| #6809991 in Books | 2014-07-17 | 2014-07-17 | Original language:English | PDF # 1 | 8.50 x.26 x5.50l,.0 | File Name: 1491741082 | 114 pages
||About the Author|Mr. Thompson is uniquely qualified to write about the intersection of biology and food. A credentialed high-school science teacher and the son of a renowned food writer, he elucidates in a few words how we, as a nation, in just a few short year
We are naturally thin. For 1.8 million years prehistoric man hunted and gathered proteins and fats, and no one was overweight. Then, 10,000 years ago, with the agricultural revolution, historic man discovered that he could grow grasses, mainly wheat, sugar cane, and corn, ushering in the "diseases of civilization" Men and woman of leisure became fat. The end of the Second World War allowed us to turn our attention to feeding the world, with "frankengrains" and refined f...
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